Cooking Time 10-15 minutes
8 rashers streaky bacon
1 tablespoon grated parmesan
2 tablespoon fresh parsley, chopped
Salt and freshly ground black pepper
3 spring onions, finely chopped
Fat to grease the baking tin.
Preheat the oven to 180°C/350°F/gas mark 4. Grease a muffin tray with a little butter. Pan fry the bacon on a medium heat for 2–3 minutes. Once cooked, place each rasher in the muffin tin, carefully wrapping it around the edge of the compartment to form a cup. Gently crack an egg into each bacon cup, top with a little parmesan, fresh parsley, salt and pepper. Place in the oven and bake for 10–15 minutes or until the egg is cooked to your liking. Remove the bacon cups from the tray and top with spring onions