Chill time 2-3 hours
1 jar of cashew butter (Options: Almond or Macadamia butter)
6 tablespoons of melted coconut oil
1-2 tablespoons of honey
6 tablespoons of cocoa powder
6 tablespoons of desiccated coconut
Mix all the ingredients in a bowl. Place on a baking tray with baking paper. Spread the mixture evenly over the tray so it is about an inch thick. Chill in the fridge until it becomes solid. Don't eat all at once! One inch squares are enough per snack/dessert!