Ingredients (for the base)
1kg grass-fed steak mince
2 organic eggs
handful of chopped fresh thyme
2 teaspoons dried oregano
1 finely chopped red onion
2 cloves of garlic, finely chopped
salt and pepper
Topping - use a good tomato based puree, then add your choice of flavours, i used spinach, chorizo, mushroom, and parmigiano reggiano cheese
Preheat the oven to 230C. Line a baking tray with greaseproof paper, and combine all the ingredients in a bowl. Get your hands dirty here! Spread it over the tray until you have an even layer. Bake for 10-12 minutes and then tip the excess fat from the tray.
Transfer to a new tray lined with greaseproof paper, add the tomato sauce and your choice of topping and then bake for a further 5-7 minutes.