Cook Time 8 mins
1 gluten-free cooked turkey or chicken sausage
Pinch of salt and pepper
1 tablespoon coconut oil
⅓ cup diced tomatoes
2 tablespoons finely diced pitted
In a small bowl whisk eggs, salt and pepper together until well mixed. Heat a large nonstick pan over medium heat. When pan is well heated, pour in the eggs and swirl the contents until they coat the entire bottom surface of the pan very thinly. When the egg sets, loose the bottom with a large spatula and slide it carefully onto a larger flat platter in one large piece. Cover the egg evenly with pre-cooked room temperature or hot sausage, tomatoes, olives and basil, and gently roll it up away from you like a cigar.