Cooking time: 2–3 hours
Serves: 16 as party snack
500 g mixed nuts (macadamias and cashews are best!)
4 tbsp olive oil
4 tbsp apple cider vinegar
1⁄2 tsp Himalayan Pink/Celtic Sea salt
Preheat the oven to 120°C/248°F/gas mark 1. Toss the nuts in the oil, add the salt and vinegar, and scatter into an ovenproof dish. Mix well to ensure all the nuts are coated thoroughly and then place in the oven on a low heat. Once baked and crunchy, leave to cool before serving.